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Comté helps the homeless with a wheel of fortune
When Jane Sparrow from Bath entered a competition to win a wheel of Comté cheese she thought that it would be the size of a large Edam. It wasn’t until Jane was contacted to say she had won, that she...
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Video – Philadelphia Young Chef of the Year, winners announced
The development and nurturing of young chefs is a key component in ensuring that the hospitality and catering sector remains dynamic and fresh. Kraft Foods teamed up with the Craft Guild of Chefs,...
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Sustainability in selection and use of coffee equipment
Gaggia Watermark offers advice on sustainability in coffee service The rise in coffee consumption has been a driving force in the catering market. As the number of commercial espresso machines...
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The Final – Philadelphia Young Chef 2012
The Philadelphia Young Chef of the Year 2012 competition, which aimed to reward the innovation and creativity of talented trainee chefs in full time and part time education aged 17-23, returned for a...
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600+ British cheeses to discover and enjoy!
British Cheese Week is a nationwide campaign designed to promote all British Cheese, and starts with the announcement of the winners of the British Cheese Awards at the Awards Dinner on Friday 21st...
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The British Cheese Awards: 2012 winners
The Awards were established in 1994 by Juliet Harbutt to raise the profile of British cheese and create a recognised symbol of excellence for all British cheese. In 19 years the number of British...
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Colston Bassett celebrates 100 years of outstanding cheese
H & C News is delighted to take this opportunity to congratulate Colston Bassett Dairy both on its longevity (it celebrates its centenary next year, see below) and on the enduring quality of its...
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2,781 cheeses – that’s the line up for the World Cheese Awards!
A wonderful aroma of cheese will be hanging over Great Britain during the last week of November as the biggest ever collection of cheeses arrives for the World Cheese Awards 2012. Only cheese, no...
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World Champion Cheese is Manchego DO Gran Reserva from Spain
A traditional unpasteurised ewes’ milk cheese from a historic Spanish estate has been named World Champion 2012 after wowing judges at the World Cheese Awards in Birmingham. The Manchego DO Gran...
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